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• 21:52, 25 November 2025 LayneElliston94 talk contribs created page Buttery Pie Dough (Created page with "<br>For the Dough: Whisk flour, sugar, and salt collectively in a medium bowl. Cut butter into cubes no smaller than 1/2 inch, and toss with flour mixture to interrupt up the pieces. Together with your fingertips, smash each cube flat-that's it! No rubbing or cutting. Stir in water, then knead dough against sides of the bowl until it comes collectively in a shaggy ball. Dough temperature ought to register between sixty five and 70°F (18 and 21°C); if not, refrigerate b...")