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  • 09:54, 16 December 2025 JavierSchaw0 talk contribs created page The Ancient Roman Key Sauce: Garum - Would Certainly You Try It (Created page with "<br>In the bustling kitchens of old Rome, a strange and pungent spice ruled supreme. Called garum, this fermented fish sauce was a staple in Roman food, including an one-of-a-kind umami flavor to recipes and becoming a symbol of cooking class. Today, as food lovers and historians look into the gastronomic methods of the past, garum is experiencing a renaissance. What precisely is garum, and would certainly you risk to attempt it?<br><br><br><br> Garum was made by fermen...")